Pinaasakan is a special traditional dish of Kadazan-Dusun of Sabah; the contents are mainly fish (ikan basung).To make the dish, the ikan basung is to be heated to boil (added ingredients include a little bit of other seasoning ingredients like salt, seasoning powder etc) till it is dry. It is flavoured with takob-akob, a sour fruit. I personally think this particular fruit is one that makes the taste so unique.
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