Assalamualaikum,,
my name is Julma this blog is all about my restaurant "Borneo Restaurant" there are many types of dishes from Sabah and Sarawak. Actually this blog is for study purpose only. that all thank y0u ^_^
Hinava is a
traditional native dish for the Kadazan-Dusun people in the states of Sabah. It
was made from fish and mixed with lime juice, bird’s eye chili, slice shallots
and grated gingers. While the Kadazan are famous with their Hinava tongii.
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